These Gingersnap Cut Out Cookies are a fun and festive holiday treat to make. They are ideal for the cooler months due to the combination of warm spices and molasses. You can eat them plain or decorate them with icing to add a festive touch.
Ingredients:
- Baking Powder
- Ginger
- Molasses
- Salt
- Nutmeg
- Ground Cinnamon
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
No comments:
Post a Comment