This vegan curry chickpea and rice dish is a flavorful and satisfying weeknight dinner or meal prep option. Chickpeas and rice are cooked in a creamy, aromatic curry sauce bursting with spices and flavor. Its also simple to prepare and can be customized with your favorite vegetables or protein sources.
Ingredients:
- Ground Cumin
- Tomatoes
- Cayenne Pepper
- Coconut Milk
- Red Bell Pepper
- Onion
- Chickpeas
- Salt
- Curry Powder
- Black Pepper
- Cloves Garlic
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