Smoking salmon on a cedar plank imparts a delicious smoky flavor while keeping it moist and tender. This recipe is simple to prepare and ideal for a backyard barbecue or a summer dinner party.
Ingredients:
- Onion Powder
- Plank Of Cedar
- Kosher Salt
- Paprika
- Olive Oil
- Salmon Fillet
- Black Pepper
- Garlic Powder
- Brown Sugar
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