Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.
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Din Tai Fung Shanghai Food Guide
Experience Shanghais culinary delights at Din Tai Fung with this comprehensive food guide.
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school l... -
This pie is a thick, creamy, and deliciously sweet custard that is heavily flavored with coconut. It bakes up beautifully and tastes grea... -
A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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