Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.
Subscribe to:
Post Comments (Atom)
Paleo Smoked Salmon with Egg
This Paleo Smoked Salmon with Egg dish is a quick and easy breakfast option thats full of fla...
-
This pie is a thick, creamy, and deliciously sweet custard that is heavily flavored with coconut. It bakes up beautifully and tastes grea... -
Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school l... -
A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
No comments:
Post a Comment