Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.
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Sweet and Sour Greens
Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with...
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